Perhaps not everyone knows that there is a traditional, artisanal method of slicing salami, namely with the tool of the same name.
STRUCTURE
The frame of this model is made of wood, to convey that authentic and rustic feeling that you get whenever you choose bread and salami from the menu.
The blade, on the other hand, is made of steel, to ensure that it slices the sausage properly, without ruining the slice.
ARTISANITY.
If purists prefer a cutting board and knife, there are those who are familiar with the salami slicer, to the point of knowing that it is not a modern product but one that has been in use for a very long time and is now making a comeback to enhance salami as it deserves, presenting it properly.
BUFFET
It is certainly a tool that can be used during buffets, for self-service by guests who, by using it, are exposed to far less risk than with a knife.
The sausage slicer is a tool to show off, especially in rustic settings such as trattorias and lodges and wherever wood is the key element of the décor.
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