Molecular and food products

Born as a trend, the molecular technique has become a real world, with products able to experiment with new forms and consistencies of food. The solid takes the place of the liquid, the explosion of flavours is all in the mouth and surprises with its strong and unconventional impact, transporting us into an unprecedented experience. A section entirely dedicated to this art, made of tools and ingredients and completed with other food products to be used to add flair and inspiration to your presentations.