Flower cocktail edible flowers mix multicolor gr 5

Flower cocktails edible flowers multicolor mix gr 5 are a 100% Italian, natural and sensational product.

FLOWER COCKTAIL EDIBLE FLOWERS: HOW TO MAKE EVERY DRINK A WORK OF ART

Edible flowers are dedicated to bartenders, and all lovers of mixed drinks, who want to make their drink a work of art. Thanks to the big names in mixing, one above all Samuele Ambrosi, and following international trends, techniques for using edible flowers are in fact emerging in the world of beverage, to offer an experience that can involve all the senses.

Thanks to a mix, up to 20 cocktails can be created, thus costing only a few cents per drink. These flowers are not just an ornament, but in effect a food and therefore part of the cocktail. Like an artist, the bartender can engage his audience, personalizing the drink so that the customer has a sensory experience.

USAGE IDEAS

Some ideas for using edible flowers:

• lollipop flower
• rim of dehydrated flowers
• dried on wafer leaf
• processing in ice chuncks
• homemade cocktail preparations
• in extraction for sodas and coloring

DEHYDRATED FLOWERS MADE IN ITALY

Coming from a guaranteed Italian supply chain from cultivation to processing, dehydrated flowers are used in the food industry and designed mainly for cocktails, but also perfect for ice cream, yeast and frozen foods. According to Samuele Ambrosi, flowers give their creations color, elegance, aesthetics and functionality:"The delicacy of a petal and the strength of style to speak to all your senses," expressing sympathy and immediacy.

MULTICOLOR MIX

Obtained by 24-hour process at 40°C, 100% natural and without added dyes, many varieties of flowers are mixed in the mix: Violets, Roses, Marigolds, Lionmouths, Daisies, Cornflower, Dahlias and Marigolds.

Every ingredient must be certified, as must these flowers: write to info@rgmania.com to have the food certificate sent to you.

THE WORD FROM THE EXPERT: SAMUELE AMBROSI

How best to use edible flowers?

1. Moisten a sheet of wafer (bread wafer) with honey, food glue or highly concentrated sugar syrup
2. Pour the flower mix on top. Here you can have fun either on the use of shades or by shredding/milling the flowers themselves in a grinder, creating a play of thickness and thus making them take root better on the sheet
3. Allow to rest in a dry environment for about ten minutes
4. Cut out as desired and keep for moisture in an airtight container with silica gel sachets
5. Place your creation

The result will be a completely edible and sustainable garnish, but most importantly, an authentic explosion of natural colors.

Source: cloakstudios and Samuele Ambrosi.

EXAMPLES OF RECIPES

Here are two examples of recipes using flower cocktails:

Name: Sofie Fatale

Ingredients:

30 ml Dry Gin The Sister's

22.5 ml Violet/pink/fuchsia soda

10 ml Monin PARAGON TIMUR BERRY

Technique: Build Up

Glass: Collins Highball SAM COLLECTION by Saffron

Ice Type: cube

Garnish: edible flowers

Recipe:

1 vial flower mix composed of.

0.5 gr malic acid

0.5 gr ascorbic acid

50/70 cl water

200/250 gr ice cube

BRIX 10/12 sugar

Place all ingredients inside an electric blender and blend for a good minute. Pour inside a container and let it sit in the refrigerator for a couple of hours. Coarsely strain over a steel mesh strainer and then strain over a cloth strainer. Place in 70 cl vacuum bags, label and keep refrigerated. Once well chilled, soda with Shaker Carbonating cocktail system Twist 'n' Sparkle.

Name: Night Rumble

Ingredients:

30 ml Belvedere Vodka

15 ml Vanilla Vodka

60 ml Pink grapefruit soda home made

Passion Fruit Velvet

Technique: Build Up

Glass: Collins Highball SAM COLLECTION by Zafferano

Ice Type: cube

Garnish: shower of edible flowers

Source: Cloakstudios and Samuele Ambrosi.