A good cutlery is not only a pleasure to see but also - and above all - to use. There are all kinds of cutlery: tapered, massive, classic, contemporary, plated in different colors or treated with different processes to adapt to different contexts. Spoons and teaspoons, forks and knives for meats of different cuts; indispensable tools to taste crustaceans and molluscs; useful products but also decorated to be an integral part of a table well designed and set up to combine taste, practicality and character.

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