Pliers and springs
Essential for the service, pliers and springs ensure hygiene and attention to details. You can use them for brioches, sandwiches and aperitif buffets, but also to complete drinks with garnish of fresh fruit and herbs, without touching anything with your hands. Useful and easy to use, they are necessary tools for any type of place, where customers feel considered even by the small but fundamental attention given to the service. Made in Italy or imported, they are created to be faithful and resistant allies of long working days.
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Sanelli Ambrogio precision chef spring with curved stainless steel tips cm 30