A short and precise spring like this cannot be missing among the tools of every chef and bartender.
There are so many creations in which it is needed, we can suggest a few.
- Finishing dishes and drinks with gold leaves. Those who work with them know how flimsy, volative, and delicate they are, which is why you need a small and precise tool;
- Adorning edible flowers. Both on cocktails and on plates, to find their perfect placement.
- Arranging the smallest ingredients. The mise en place is an essential element now in the best cocktail bars and fine restaurants, so even attention to the smallest detail can make a difference.
TREATMENT
Being made of stainless steel, it is dishwasher safe.A small but super effective product!
>>> Also read about RGLife: The Essential - The must-have bar tools behind the bar.
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