Knives and cutting boards

Working in safety and in compliance with health and hygiene standards is a must, so you just have to choose the best professional products that meet these needs. Products such as kitchen knives tested and guaranteed by quality controls and certified chopping boards are essential in any catering context that defines itself as such. First choice steels, injected handles, models divided according to use: a selection of knives not to be missed and unique, an unparalleled range of choice, as well as chopping boards, colored according to use and different in size and thickness, one for each food.

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