TheYanagiba Hexagon stainless steel and wood knife 24 cm is part of a line of Sanelli Ambrogio professional knives.
YANAGIBA HEXAGON STAINLESS STEEL AND WOOD KNIFE: USE
This type of sharpening is ideal for making a long and progressive cut, specifically for finely slicing and filleting fish. Most Hexagon knife blades are sharpened only on one side as per Japanese tradition, to make it easier to break away from the dish and give greater smoothness to the edge.
HEXAGON STAINLESS STEEL AND WOOD YANAGIBA KNIFE: FEATURES
The hexagonal handle, whose shape ensures a comfortable grip, is made of maple wood firmly connected to the steel tang. Here are the other features of the Yanagiba Hexagon stainless steel and wood knife:
- blade with a semi-gloss finish
- hexagonal maple wood handles
- precise and indelible laser marking with traceability information
- blade made of NITRO-B special nitrogen steel (1.4916) with a thickness between 2.3 and 2.5 mm
- single-sided sharpening of the blade, the shapes of which follow Japanese tradition
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