This small glass with a flared shape and a sober decoration at the base is a timeless model that had been introduced in trattorias and typical places for the service of wine, as a substitute for the chalice.
Even today in the most sincere places, especially those lost in the countryside and agritourisms, it can be found again.
Not only for wine but also for homemade or regional bitters to be offered as 'cicchetti' at the end of the meal to one's customers, to rediscover that authentic flavor of a timeless place.
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