Oil cruets, salt pans and spice grinders

One of the best aspects of italian tradition is that it has always allowed guests to refine their dishes with seasonings such as extra virgin olive oil or spicy, wine vinegar or balsamic vinegar but also salt, pepper and other spices on request. Salads, pizzas, tartare and raw, main courses and fish, side dishes, all to be completed with a pinch of flavor depending on your palate. All this thanks to professional tools for the table, whether they are more refined or more rustic, for traditional or refined contexts. Choose your ideal accessories according to the kitchen you propose.

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