Even tableware that contains and enhances the edible is evolving and shaping
in response to these changes. Few have reevaluated themselves as much as the "common" tumbler,
which since the early 1990s has made a real leap from the edge of the plate to
its center, from a simple container for drinks to a casket for food. More than a move,
so... This cross-sectional movement in favor of transparency signals a change
in the way we view food, understand portioning and even decline a meal.
Through 28 recipes, Isidoro Consolini demonstrates the great versatility of presentation
in the glass, with proposals that can play quite different roles, as appetizer, appetizer, first course, intermezzo, dessert or component of a tasting menu; he offers tips for choosing the right glass and filling it without smearing; he reminds us that the world of wine has some advice to give us; and he does not forget the spoon. Finally, he goes so far as to turn the glass upside down, proving once again that rules are made to be broken...by the most creative!
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