Despite its venerable age, the potato shows no signs of aging. As good for health as for the palate, it remains a food for a thousand and one recipes. Baked, fried or sautéed, in salads, in soup, au gratin or even in more sophisticated dishes, the potato wears from time to time the dress of everyday, of grand evening ... or of grand vain! This book shows all the facets of this wonderful tuber, with original recipes (sweet and savory) without neglecting the more classic ones.
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