Each of the more than thirty exquisite desserts described in these pages hides within it a concentrate of flavors that, when baked, becomes a creamy, runny heart that releases at the first taste. These recipes are proof that simple, easy-to-find ingredients can be brought together to produce mouth-watering and even surprising results.
Chocolate, caramel, fruit, liqueurs, nougat, coffee, Nutella, pralines... the list of "tender hearts" is an ode to pleasure. These ingredients, combined with equally varied doughs, produce an array of treats that can easily be varied according to your creative flair. Chocolate fanatics will find truly inspired combinations. Fruit lovers can dive into mango hearts, raspberry hearts, orange hearts, cherry hearts, fig hearts, pineapple hearts... and, those looking for additional nuances of flavors and aromas will find them in rum, kirsch, Grand Marnier and other liqueurs that can perfume the ganaches of the tender hearts.
There is no shortage of suggestions for flavored creams, coulis and chantilly that can make these little treats a grand finale worthy of the most elegant dinner party.
Author: Paul Simon
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