Slow Extracts and Juices - In the Kitchen with Slow Food contains recipes for making tasty and healthy drinks using seasonal fruits and vegetables; all in full accordance with Slow Food principles.
THE SLOW FOOD GUIDE
Juices, extracts and centrifuges for every taste, need and season; this is what Bianca Minerdo 's guide on how to prepare homemade drinks from fruits and vegetables that not only satisfy the palate, but are healthy and respect seasonality is all about. In fact, the book, part of the cookbook series themed In the Kitchen with Slow Food, helps us choose the best combinations throughout the year.
COLORS, FLAVORS, FRAGRANCES
Three criteria underlie the recipes for juices and extracts proposed in the book: palatability, nutritional properties and precisely seasonality. How can we capture the colors, flavors and fragrances of fruits and vegetables when they are in their prime, and preserve them when the season in which they are harvested ends? Extracts and Slow Juices - In the Kitchen with Slow Food tries to answer this question as thoroughly as possible.
THE EXTRACTS.
The work goes in search of extracts. These products, when extracted in the correct way and consumed in the immediacy, are rich in vitamins and minerals. Made at modest expense, the extracts are genuine, free of dyes and preservatives.
Juices and extracts: discover and enjoy seasonal pairings! They will allow you to create fruit and vegetable extracts with a unique flavor!
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