That delicate balance of flavors and fragrances that characterizes the best macarons is certainly not taken for granted. Like the finest perfume maker, the master pastry chef selects and doses his ingredients to produce a unique effect. Christophe Felder invites you to discover forty recipes for absolutely unforgettable macarons. Some highlight pure flavors (violet, vanilla, pistachio); others offer particularly interesting flavor pairings (strawberry and green tea, caramel and apple, chocolate and jasmine) while a small number of his formulas explore the boundary between sweet and savory (tomato and basil, olive pate and grapefruit, foie gras and Gewu¨rtztraminer).
With step-by-step instructions for acquiring the essential technique for making these incomparable treats combined with a great sensitivity to the most intriguing nuances of taste, Felder delivers knowledge and flavor in one volume.
If you need assistance regarding orders, returns, shipments click here.
If you want to know more about this product but haven't found the answer you were looking for in the description, ask your question here, we will answer you as soon as possible.
You must be registered to access this feature Login