On the rocks by Marco Garino

EDITOR, AUTHOR, COLLABORATION

Published by Pendragon, this volume was edited by Marco Garino with the help of Mirko Turconi, one of the best-known faces in Italian mixing in recent years, who enriched the volume with tricks and tips of the trade.
Marco Garino, now a sommelier but with a past as a bartender, has hit the nail on the head with this nearly 200-page volume: to give ice the importance it deserves, studying it and delving into it as no one had done before.

CONTENT

Often thought of as a secondary ingredient, ice is actually the king of cocktails and the star of many recipes, so much so that it can be considered a real food. Every secret of it is revealed in this book, through detailed fact sheets and insights devoted to natural production, technological production by means of ice-makers, the various shapes and types up to the most appropriate techniques for its processing.
A set of knowledge useful for enthusiasts and indispensable for professionals in this sector who will appreciate, above all, the sections on consumption, production costs, compulsory certifications and reference regulations.
A volume that will undoubtedly enrich your knowledge and complete your collection of manuals on mixing!