However, not everyone knows that this household appliance has considerably greater potential. The precious liquids made from food can be transformed into dressings and sauces, hot and cold soups, bases for spoon desserts, ice creams and sorbets, preserves and more. With the addition of a few accessories, the possibilities multiply further by embracing even composite salads.
Juices and smoothies represent only part of the centrifuge's repertoire. In the hands of a chef, the machine has proven to be an important ally for creative and healthy cooking based on the intense flavors of fresh foods. Franco Luise shows that the centrifuge can revolutionize a wide variety of preparations from fish soup to tomato puree, from meatballs to fruit bavarois. The bottom line: recipes to send fans of the healthiest and most natural cuisine "up a notch."
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