Negroni cocktail by Luca Picchi explores the origins of the most famous Italian cocktail in the world and tells its story with period photos and documents that come directly from the private archive of its creator, Count Camillo Negroni.
But how to make a negroni? In the second part of the book there are all the practical directions for making this fabulous aperitif: the classic recipe, the official variants - cardinal, American, wrong negroni, boulevardier, hanky panky, unusual negroni - and no less than 23 reinterpretations signed by some internationally renowned bartenders.
And to complete this exciting journey into the world of negroni, Luca Picchi analyzes and describes the history and characteristics of the fundamental ingredients: bitter, vermouth and gin.
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