His cakes, sweet and savory, with their intriguing combinations of flavors and aromas, immediately became cult objects: desired, booked, photographed and copied.
In the city of fashion, where aesthetics never go unnoticed, the purity and rigor of Knam's style were immediately appreciated, even by those who (almost) never indulge in dessert. In these pages he has collected 28 of his favorite cakes. Giving proof of the great versatility of savory versions, he ranges from rustic pies(Potatoes and Parmesan, La pasqualina revisited) to elegant ones(Escarole and smoked salmon, The Gualtiero Marchesi rice cake), but also reserves a few surprises.
And the sweet treats? There are ones for every shade of sweet tooth, from the delicate Lemon Cream Cake to the luxurious Orange and Chocolate Cake, from the simple Apricot Crumble to the exotic Olive Oil and Banana Frangipane Cake.
Author: Ernst Knam
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