Highly scenic, crusted dishes are perfect for important occasions. There is a theatrical element in the act of uncovering the goodness hidden by a crust of dough, salt, clay, vegetables or herbs. This really interesting method of cooking allows for greater preservation of the natural flavors and aromas of the ingredients. However, the crust is not only what masks and protects, in some cases, it offers additional nuances of flavors, aromas and textures.
Author: LUISE Franco
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