This book gathers many ideas for creating new takes on Italy's oldest tradition, ice cream.
Besides that it also presents you with delicious components of frozen desserts, summer appetizers and even Iced Happy Hour.
With 4 basic recipes and pochenozioni you can acquire the know-how to make gelato the starting point of delicious desserts and particularly creative savory dishes.
Pack:
1
Weight:
338 gr.
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