Those who doubted that it would be enthusiastically embraced have not reckoned with the irresistible qualities that have always accompanied it: it is technological, it stimulates creativity, and, to use it, you have too much fun. After the daring foams of avant-garde chefs, came the second-generation ones: foams that are born out of a desire to add flavor, but lightly, foams that prove that a whisper is more intriguing than a shout, foams that add unexpected color nuances, in short, foams that have a real reason for being. With panache and exquisite irony, Matteo Vigotti let himself be carried away by these ethereal creations. His 28 recipes, extremely easy in execution but sophisticated in their conception, seduce the eye, invite tasting and repay healthy gastronomic curiosity with substance. His are signature foams, but for down-to-earth cooks. He offers us a breath of truly fresh N2O.
Author: Matteo Vigotti
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