It is its apparent simplicity that is deceptive: the classic disk topped with a few tasty ingredients needs perfect baking to express itself at its best. Pizza makers have equipped themselves with the perfect tool, while the home oven does not always reproduce the desired results, at least until now.
The author has eliminated the haphazard step from the preparation of the "maison" pizza. Starting with a set of three basic doughs, she describes the technique and offers recipes for creating a "fior di pizza": balanced in taste, healthy in the choice of the best fresh ingredients, and baked "to perfection" with the help of the hotplate. His is a pizza perfectly in tune with our times, ready to transform according to the occasion and, why not, even evolved in its presentation. Scalloped scallops flatbreads are perfect for a cocktail, while potato flatbreads are an excellent accompaniment to a cheese plateau; the wrap pizza lends itself to a picnic, the advantaged margherita is ideal for a snack with friends. There's no shortage of vegetarian and vegan solutions, nor any sweet offerings.
Author:Alessandra Avallone
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