Appetizers, hors d'oeuvres, amuse bouche: nowadays it is easier to use the term finger food to refer to the whole range of mouth-watering morsels presented in single-portions and intended to be eaten standing up. Despite their mignon size, they encapsulate a complete taste experience and are true ambassadors of hospitality. Basically: no finger, no party.
How many pieces are needed, how to combine them, how best to present them? You'll find the answers within these pages accompanied by a selection of recipes to meet every need, from the classic cocktail party to the casual aperitif with friends.
Hot, cold, raw, cooked, to be prepared in advance or baked at the last minute, there is something for everyone. Vegetarians, carnivores, seafood lovers, dessert lovers-everyone will find their favorite treat.
If you need assistance regarding orders, returns, shipments click here.
If you want to know more about this product but haven't found the answer you were looking for in the description, ask your question here, we will answer you as soon as possible.
You must be registered to access this feature Login