The first part of the book introduces the gluten-zero diet and explains its implications for baked goods. All the essential ingredients in a gluten-free pantry are listed, as well as simple instructions for preparing flour blends at home that can be used in all the recipes in the book.
Drawing on his experience as a Michelin-starred chef, the author offers terrific gluten-free versions of cookies, cupcakes and muffins, cakes, bars, cut-out desserts, breads and small sweet treats. There are plenty of sweets to choose from, including Vanilla Cupcakes, Soft Pine Nut Cookies, Apricot and Almond Bars, Frosted Lemon and Lime Cake, Chocolate "Brownie" Cake, and Apple Pandolce. The bread chapter includes Poppy Seed Breadsticks, Focaccia and Raisin Panbrioche. Those who are always on the lookout for special combinations will love to try the Marshmallow Rice Crispies and Salted Caramel Popcorn. The chapter on celebration cakes provides a source of inspiration for fabulous birthday cakes, Christmas ideas, and other festive occasions.
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