Gastronomy acts as a trait-d'union between two outstanding Italian chefs. They are Isa Mazzocchi (la Palta) and Claudio Cesena (Antica Osteria della Pesa) photographed between culinary gestures and exquisite dishes by Fausto Mazza. Thus was born "Cuo Chi Due Anime in Cucina," a volume that tells the philosophy of the soul of a cook and a chef in their different characteristics and ideas, photographing the two different approaches not only through an intense and effective food photography that enhances the deliciousness of the dishes, but also portraying the two cooks in their gestures, in the detail of a moment, between the blue flame of the lit gas and the decoration of a dish as if it were a painting.
A universe split in two that is created when a man and a woman step to the stove. Two worlds similar and opposed at the same time, immortalized in the volume "Cuo Chi two souls in the kitchen," by the lens of Fausto Mazza through a photographic journey between sweet and savory food materials and tasty recipes seen "by her" and "by him."
A journey among foods of our culinary tradition represented during two preparations and two ready-made dishes: from burrata to castelmagno cheese, from chocolate to apples to the tastiest fish and meats. 30 recipes, two versions for each of the 15 foods presented and always accompanied by advice on the correct wine to accompany the dish among the most delicious and interesting of our country.
Authors: Isa Mazzocchi / Claudio Cesena
If you need assistance regarding orders, returns, shipments click here.
If you want to know more about this product but haven't found the answer you were looking for in the description, ask your question here, we will answer you as soon as possible.
You must be registered to access this feature Login