The dish-in-a-glass has become part of our daily routine, but when it comes to recipes devised by the French inventor of this very apt presentation, one cannot help but be tantalized. In these pages you will find a nice mix of Conticini-thinking. Using ingredients from our pantry, interpreting them in his own way, boldly playing with their flavors, he offers 33 sweet and savory recipes with a twist.
Strong flavors, sunny colors and a touch of irony are the strengths of this volcanic chef. Perfumed potato puree, garlic and saffron velvety cream sauce, carrot and cumin risotto, corn maize, crocco ciocco, cocajou... it's all "rock'n roll" in presentation and taste. Let yourself go and you'll discover there's more than one way to fill a glass.
Author: Philippe Conticini
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