Simple but precise notions of processing techniques, the right tools and excellent raw materials. That's what it takes, according to Trish, to create exquisite and exquisite desserts at home, exactly like those from a pastry shop, starting with melted chocolate: from homemade bars to truffles, from rochers to even Easter eggs.
There are 28 of Trish's recipes for elegant and imaginative small pastries that employ melted and molded chocolate as the main ingredient and as a mouth-watering coating for cookies, meringues, fresh and dried fruit... € 11,40
Irish-bornAuthor Trish Deseine has been cultivating her passion for cooking since her teens. After studying in Edinburgh and moving to Paris, she devoted herself definitively to the culinary arts and published numerous books with which she achieved great sales success and recognition. In 2000 he opened Au Comptoir des Chefs, a company that manufactures and distributes gastronomic products and kitchen utensils. Trish Deseine is THE reference of a refined cuisine, but at the same time affordable for everyone.
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