At cocktail hour or strolling time, Spanish cafes offer a menu of small portions of grilled meat or shellfish. A drizzle of oil, a few minutes of cooking and the dish is served. Try your hand at skewers and wooden spoons to recapture the atmosphere and smells of this cuisine of sunshine and joie de vivre. Griddle cooking is simple and scenic. Beefsteak or goose liver, prawns or squid, peppers or oranges... It is a type of cooking suitable for meats as for fish and vegetables, not forgetting fruits. Dishes to share under the pergola on summer evenings and, why not, even in winter, around a big table, because these recipes can all be made in your own kitchen.
If you need assistance regarding orders, returns, shipments click here.
If you want to know more about this product but haven't found the answer you were looking for in the description, ask your question here, we will answer you as soon as possible.
You must be registered to access this feature Login