De Buyer's 12-cm Iron Charcoal Plus Frying Pan is the perfect pan for artfully cooking and presenting blinis and pancakes.
USE
Its mini shapes make it a perfect product for finger food presentation but also for cooking; indeed, let us remember that we are dealing with the unsurpassed quality made in France by De Buyer. This small pan reaches high temperatures and also allows the Maillard reaction, which is a complex series of phenomena that occurs as a result of the interaction of sugars and proteins during cooking. The compounds formed by these transformations are brown with a characteristic smell of freshly baked bread crust. Also excellent for caramelization.
PLUS QUALITY.
Utensils in the Charcoal Plus range feature an unsurpassed iron thickness that allows for rapid heating and even heat distribution. This is a product with natural nonstick properties: the more it is used, the less risk of food sticking. Finally, the handle is riveted and unbreakable.
HOW TO TREAT IT.
We suggest preheating the product by greasing it with a little grease. Avoid the dishwasher; we recommend rinsing with hot water, drying and lightly oiling to prevent rust.
A pan that can be used on all cooktops, including induction; great versatility and efficiency in a small product.
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