Wood and rubber ice mallet 10.5 cm

THE ICE ARTISAN

Coming from Japan is the latest trend in understanding ice, and as always, the Japanese school teaches us to take the right amount of time to get to know the raw materials we are working with and with which we will create our cocktail.
There are extensive studies on the transparency and right temperature of ice that make it perfect for processing: for example, a thermal shock makes it crack and goodbye beautiful sculptures!
In this passion for ice carving in bartending, new techniques find their way to get the right amount of ice, however, transforming it from a simple complementary ingredient to co-star of your drink!
In fact, ice is becoming more and more important in the art of good drinking thanks to the awareness that the Japanese masters are passing on to us: it not only refreshes but also dilutes your drink in different ways depending on the shapes and sizes, so be careful what you do!!!

WHAT IS THIS MACE FOR?

More and more handmade, artisanal and irregular ice is appreciated by the customer; That is why bartenders are starting to use different tools to break ice in a fast and scenic way!
This wood and rubber ice mallet is a new trend and is used with a cotton bag that can hold the ice when it is crushed, and two sizes are available
Beige Cotton Ice Bag or Lewis Bag Cotton Ice Bag Cm 37×19.5
It is also used, as you will see in the video below, by Master Ueno to strike the cleaver with which he cuts ice sheets, as the softness of the rubber allows for a soft blow that does not crack the ice!