The Curious Barista's Guide to Coffee by Tristan Stephenson

Putting the mocha on the stove is a gesture that is part of our culture; ordering an espresso at the bar fully represents our tradition .
However, coffee does not end in these brief moments; it is a world full of history, technique and richness, as well as civilizations that have followed one another over time to evolve this beverage into the contemporary landscape.
Coffee Guide will take you through the centuries, letting you touch on the stages of coffee cultivation and processing, the importance of roasting, and the science behind coffee processing.

COFFEE GUIDE: COFFEE PROCESSING TODAY

Because coffee is far beyond what you have always thought: in fact, in this handbook you will discover the many methods of extraction, the inseparable link with milk and the must-have coffee-based cocktails, not to mention the geography of world production; indispensable information, for enthusiasts and professionals alike.

COFFEE GUIDE: AUTHOR TRISTAN STEPHENSON

Tristan Stephenson is a global bartending star. A writer and trainer, bartender and brand ambassador, Stephenson represents a true international celebrity in the industry.
Having worked with chef Jamie Oliver and helped train staff at such landmark venues as the Ritz, the Connaught and Dorcester, he has given birth to incredible cocktail bars, such as Purl and the Workship Street Whistling Shop, among London's best.
But the world's master of mixing is also The Curious Bartender, the author of the volume series of the same name that serves as an exceptional guide through the corridors of the endless bar space.
The preface is by one of the most authoritative Italian voices on the international bartending scene-Dennis Zoppi.