WHAT DOES IT MEAN TO SERVE ON A CUTTING BOARD?
It means respecting a centuries-old tradition, one that takes us back to trattorias and taverns, but also to the more curated restaurants that always keep their eye on the past while innovating. Tagliere is synonymous with typicality, with local food, especially cured meats and cheeses, of which our area is so rich.NATURAL BAMBOO: AN ENVIRONMENTALLY SUSTAINABLE WOOD
Why do we say that bamboo is an eco-friendly wood? Because its rapid and spontaneous life cycle is fortunately not subject to intensive exploitation. Constant and abundant are the adjectives that best explain its growth.Some data to better understand it? Every year the mass of bamboo grows by 10-30% versus 2-5% for trees; this makes it widely available and beneficial to the forest ecosystem.
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