Those looking for the ideal pairing to prolong the pleasure of good coffee need look no further. In these pages, the author offers more than 30 ways to savor this divine beverage for a long time while satisfying the craving for sweetness stimulated by its intense bitter taste.
In the opening he offers some suggestions for enriching the coffee itself; below he presents a series of small sweet treats ranging from cookies to friandise, from petit fours to single-portion cakes.
Sablé with ginger or jam, cocoa or orange tiles, mini madeleines for taste reminiscences... Macaroons, truffles, coffee-bonbons for a more refined break: they are all to be discovered and shared without moderation.
Author: José Maréchal
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