Vasocottura by S. Masanti and S. Ciabarri
Vasocottura by S. Masanti and S. Ciabarri
Vasocottura by S. Masanti and S. Ciabarri
Vasocottura by S. Masanti and S. Ciabarri
Vasocottura by S. Masanti and S. Ciabarri
Vasocottura by S. Masanti and S. Ciabarri
Vasocottura by S. Masanti and S. Ciabarri
Vasocottura by S. Masanti and S. Ciabarri
Vasocottura by S. Masanti and S. Ciabarri

Vasocottura by S. Masanti and S. Ciabarri

In a book here are the secrets of glass cooking, a technique beneficial to the chef, customers and the environment.

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Vasocottura by S. Masanti and S. Ciabarri is a book on the secrets of glass cooking, a technique that is beneficial to the chef, customers and the environment.


VASOCOTTURA BY MASANTI AND CIABARRI: RECIPE SELECTION

Those who want to add vasocottura to their skill set will find theoretical and practical notions in this volume, as well as a selection of recipes specially chosen to illustrate particular applications to be customized as desired. There is no shortage of detailed notes on the use of individual preparations and their storage.
The work is completed by tables on cooking times and temperatures.


VASOCOTTURA BY MASANTI AND CIABARRI: SUSTAINABILITY

For many, the glass jar is associated with preserves, since it has been storing supplies, from jams to tomato sauce, for more than two centuries. Those who use a vacuum know that the jar can replace the plastic bag, becoming, in many cases, a cooking vessel as well.
Moreover, potting is a consistent choice for decreasing the consumption of single-use materials that pollute in terms of sustainability; in fact, jars can be used many times and their glass is 100 percent recyclable, for an unlimited number of uses without loss of quality or purity.
The benefits are not limited to environmental impact, as potting offers all the advantages of vacuum cooking: flavor enhancement, nutrient preservation, precise control of cooking degree, cost reduction, and production flexibility. Moreover, it is adaptable to different types of catering: it can produce semi-finished or finished dishes.


MASANTI AND CIABARRI VASOCOTTURA: TAKEOUT AND DELIVERY

With the growth of takeout and delivery services, vasocottura has been reevaluated from both an operational and a marketing and communication perspective.
Indeed,its inherently modular nature facilitates portioning and cooking scheduling. What's more: establishing a 'returnable vacuum' program reinforces one's 'green' commitment, while encouraging customers to return.

Read RGLife's in-depth article:Takeaway drinks and jars: reusable glass solutions..

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Weight: 662 gr.

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