By now there are books galore on cocktails, but how do you distinguish the really interesting ones? We can help you by telling you that The Cocktail Tasting Handbook is one of them.
What differentiates it from other books in the field is the introduction of an organoleptic sheet compiled with specific terms.
Let us see in detail how the manual is composed. First, the reader is introduced to the world of drinks, particularly classic IBAs, with references to the different categories and preparation techniques. Then we move on to the most important part, that of the technical sheets precisely, finally concluding with the detail of 24 IBA cocktail recipes, complete with dosages in ounces, calories, the histories of each one and specific details that make their peculiarities understood.
Innovative and not to be underestimated, was the introduction in the guide of QR-codes, the codes that are readable with particular applications of smartphones and tablets, in order to delve deeper into the topics.
Thus, for the first time we find a complete manual, a guide that not only serves as an in-depth study for those who are already familiar with the world of mixology, but also for the whole host of enthusiasts who intend to carefully choose what they want to drink, appreciating its different aspects.
Don't miss the handbook of cocktails tasting!
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