Tea. History, terroir, and varieties of Camellia Sinesis.

TEA IN THE WORLD

Throughout history, tea has literally traveled around the world to succeed in becoming the most consumed beverage.
Inside it still retains all its complexity, a world to be discovered made up of different families, different styles of cultivation, a map of different places and terroirs where every nuance is fully represented in the taste and aesthetics of tea.

TEA IN THE KITCHEN

Not only a beverage of perfect rituals and classic consumption, but also an eclectic element in modern gastronomy, as an ingredient and pairing in cocktails and cooking dishes that great chefs have helped develop in this book.
A new vision of tea, paired with the most precious foods and spirits, and observed scientifically through the eyes of chemistry.
A book that neglects nothing of tea's appeal.