Spirit of the Reed by Jared Brown and Anistatia Miller is the newest installment in the publications devoted to Cuba by these two authors.
THE STORY OF CUBA
It has indeed been almost ten years since Brown and Miller's first 'Cuban' work; however, the two have never stopped, continuing to dig, study and browse, book after book to arrive at Spirit of the Reed.
Jared Brown and Anistatia Miller thus take us on a new, compelling and unmissable journey, telling the story of Cuba and how it is inextricably intertwined with the evolution of one of the world's best-known and most sipped spirits.
HIS MAJESTY THE ROOM
The production characteristics; the peculiarities of the Cuban spirit; the historical, geographical and technological influences that have determined its personality; and also its use, application in cocktails and the traditional way of consuming Cuban rum: here is a summary of Brown and Miller's research.
All we have to do is enjoy it between sips of Daiquiri, a puff of cigar and a game of dominoes; a fresh look at one of the Caribbean's most enchanting islands, from the history of classic drinks to the renaissance of the distillate of the future...this and much more is Spirit of the Cane. Foreword by Jimmy Bertazzoli.
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