Sherry by Talia Baiocchi is a comprehensive and thoughtful guide to the fortified wine produced in the famous triangle between Jerez de la Frontera, Sanlucar de Barrameda and El Puerto de Santa Maria.
THE SHERRY
Sherry is a drink with a rich history and for centuries considered one of the world's greatest wines. In more recent times its illustrious reputation has often been underestimated. This book aims, and succeeds masterfully, in restoring this famous fortified wine to the space and consideration it deserves.
AN ACCURATE AND THOROUGH ANALYSIS
Starting with an overview of the different types of Sherry, the author traces the geography of the countries, the techniques, theanalysis of the different producers and the peculiarities of each product introduced to the market. Substantial space is also given to thehistorical analysis of sherry's evolution; she goes on to delve into sherry's relationship with cities, society and the economy. She then emphasizes how this type of wine is back in vogue today thanks to the renewed cocktail culture. Finally, the author does not forget sherry's place as a wine to be served at the table; she includes not only an exhaustive cocktail list, but also a recipe book of dishes with precise pairings with different sherries.
Essential reading for wine professionals and enthusiasts. A book to have and thumb through meticulously.
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