Small temptations with a round shape, crispy on the outside and a soft, fragrant heart, macarons are a classic French pastry. In addition to tempting recipes for these little masterpieces, the book reveals all the secrets of their preparation: techniques for making meringues with the perfect texture and tasty, colorful fillings; tips for avoiding common mistakes during preparation and baking; and detailed sheets of the ingredients used.
A volume suitable for both the professional who wants to perfect his or her skills and the enthusiast who wants to make the macaron his or her own specialty.
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