The smell of cookies awakens memories: parties, snacks and anniversaries resurface from the labyrinth of memory in the wake of their aroma, punctuated by hints of sugar, vanilla, cinnamon and roasted almonds. It is a scent that can make the most diverse places "home," and as this book shows, preparing and giving these little ambassadors of good cheer can be as enjoyable as munching on them. There is no shortage of occasions, but true cookie connoisseurs know that there is also the subtle art of matching the morsel to the moment.
Divided into five sections this book offers soft and crumbly cookies for breakfast, buttery and delicate shortbread for tea time, mouthwatering and colorful shapes for snacks, rustic cookies to enjoy outdoors and in the country, cookies made with alternative flours for balanced health, and spiced and decorated cookies perfect for Christmas.
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