Roberta Schira's LangosteriaRevolution is a journey inside Langosteria.
HISTORY OF LANGOSTERIA
Milan is one of the world's main crossroads of fine dining: it hosts important international events every year and is a destination for gourmets from all over the world. Above all, it is one of the main squares in the varied universe of catering.Here, ten years ago, Enrico Buonocore founded Langosteria, where the seafood is the best in town, the service impeccable, the talents of the staff are enhanced, and poetry and business coexist in harmony.
Enrico built his empire with a passion for the good things. Visionary, perfectionist and able to attract around him people animated by the same values, he has an exceptional flair for the best opportunities and the perseverance to seize them.
ENRICO BUONOCORE
A revolutionary guy, Enrico Buonocore: starting from Corsico, he became Mister Lango and changed the rules with his restaurants. The first place, opened in Via Savona 10, was followed by two others-the Bistrot in nearby Via privata Bobbio and the Café in the central Galleria del Corso-and more recently a fourth, this time by the sea, in Paraggi Bay. There are rumors of a fifth venue, or rather corner, in Courmayeur(stay tuned:D).THE BIRTH OF THE BOOK
Roberta Schira, who has been bewitched by the magic of Langosteria for years, tells us this exemplary story of catering, hospitality and enterprise with the authority for which she is recognized in the world of gastronomic criticism. Langosteria gives the reader 12 recipes that are representative of its cuisine, simple and sophisticated at the same time, where "the best" means exceptional raw materials and procedures that respect flavors, aromas and textures.THE AUTHOR: ROBERTA SCHIRA
She is a food critic, journalist and writer. She has published 12 books, some of which have been translated into several languages. She is a regular contributor to Corriere della Sera and numerous other newspapers (www.robertaschira.it)."There has never been any planned strategy. For Langosteria everything is the result of slow understanding, suffering, making mistakes, falling down and recovering."
(Enrico Buonocore)
>>> Read RGLife's in-depth article: RGmania's outlet: the best deals on bar, kitchen and table.
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