Amazing-tasting, magical-looking creations: these are the cocktails that Dario Comini, one of the world's top-rated bartenders, offers at Nottingham Forest, his Milan venue.
A pioneer of molecular mixology techniques, the master offers a selection of 50 of his most unusual recipes, such as theespresso in negative, poured with a mocha in the cup and flecked with an expanded vodka foam; the cocktail in a bag, served in a transparent plastic beauty; and theoral hygiene, dispensed from a soap dish and accompanied by a sauce in a toothpaste tube. For each, the steps of execution and tasting methods are described, with indications of the most suitable glasses.
This is a multisensory journey of discovery of flavors and textures that will fascinate enthusiasts and professional bartenders alike.
Owner of Nottingham's Gazebo in Parma and Nottingham Forest in Milan, which the "Financial Times" lists among the 5 best "molecular bars" in the world and has been among the "50 best bars in the world" since 2007. His cocktails are made in the best bars, from China to America.
Read RGLife's in-depth review:Dario Comini, Milan's Nottingham bartender's books..
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