But don't expect the usual white meringue with the classic round shape, or at least not just that. What you'll find here is perhaps something unexpected, certainly something unusual: sweet purple meringues with licorice or pink meringues with Champagne jam; meringues that take the shape of a cookie or a sandwich stuffed with jam; and even savory meringues with strong flavors such as chili, mint or wasabi, and with distinctive shapes such as skewers, crackers or breadsticks.
Over thirty recipes for sweet and savory meringues, to enjoy on their own or in combination with other dishes, and simple explanations for making them with no chance of making mistakes.
Author: MOROV, Alisa
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