Sushi rice bruschetta; Catalogna, goat cheese and bacon baklava; Suya, beef skewers with peanuts and ginger; Tuna dolmades; Spice tiramisu; Macha tea plum cake... Fusion, fusion cuisine, springs from the contact between different gastronomic cultures, creates brand new, delicious and surprising recipes in a rainbow of flavors and suggestions from distant and seductive worlds.
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