Celiac disease: permanent food intolerance to gluten.
In addition to Bruno Barbieri's 50 fantastic gluten-free recipes, this book you will also find everything you need to know about celiac disease: what it is, when gluten becomes dangerous, and celiac disease in the kitchen, with a detailed list of banned foods, allowed foods, and foods at risk.
Author: Bruno Barbieri
Pack:
1
Weight:
768 gr.
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