In addition to new trends, classic desserts can also raise questions and curiosity. from panettone to sfogliatelle. from fruit jellies to croissants to savory pastries. Designed for quick reference, this volume offers some 200 lemmas covering a wide range of subjects related to the world of pastry.
Author: CHIRIOTTI, E. - MEDAIL, E.
Pack:
1
Weight:
1,046 gr.
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