Sweet treats, shortbreads, fans, crispbreads, galettes, meringues: there is a world of sweetness contained within these pages. Drawing inspiration from the specialties of various European countries, this volume offers thirty recipes for cookies loved by young and old alike. There are kourambiedes from Greece, speculos from Belgium, macarons and madeleines from France as well as entirely Italian specialties. The basic ingredients are the classic ones (flour, butter, sugar and eggs) but, with the addition of some spices, jam or a little dried fruit, these ingredients are transformed into something really special.
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