Sweet or savory, classic or creative, pancakes, crepes and blini encapsulate a multitude of possibilities, and these 30 recipes will be just the beginning for the more imaginative in the kitchen.
Enjoyed by young and old alike at breakfast or brunch, pancakes pair excellently with sweet sauces, syrups and jams.
More delicate, the crêpe offers its soft embrace to fruit fillings, caramel or flavored creams, but as a galette it also knows how to play along with more robust flavors from ham to smoked salmon.
It goes from appetizer to dessert. A Russian specialty, the blini is the leavened version and offers the perfect counterpoint to bold flavors from blue cheese to spices, pesto to caviar.
Try it as an appetizer as well as a main course.
Author: Corinne Jausserand
(18 x 23.5) Hardback. 64 pp. with 32 color photos
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