The Risolì 1/1 nonstick aluminum gastrogrill plate, from the exclusive patent throughout Europe, is a product compatible with all ovens on the market.
GASTRO 1/1 RESOLÌ NONSTICK ALUMINUM GRILL PLATE: USE
In fact, it can be used on gas, glass-ceramic, electric griddle or directly on the barbecue, this grill plate allows for even cooking and excellent ventilation; thanks to the high thickness of the lines (8 mm), the food remains soft on the inside and crispy on the outside. The high quality coating, for use both on the stove and in direct contact with the flame, prevents burns and allows for fat-free cooking, as well as easy cleaning ideal for meat (without boiling it), fish and vegetables. The cooking results are even and similar to cooking over coals. Since this is an elegant product, it can also be brought directly to the table.
FEATURES
Made of die-cast aluminum grill, the Risolì grill plate ensures perfect and even heat distribution. The non-stick coating is of the highest quality, the thickness of the casting prevents deformation even at very high temperatures, while the sizable grooves ensure even grilling on any dish, avoiding the annoying 'frying' effect; the perimeter of the grooves is bordered by a lowered 'gutter' that allows cooking fats to drain, and two collection areas in two opposing corners collect cooking fats, keeping the 'peripheral gutter' clean. The special design of the cooking fat collection allows the oven to be used when fully loaded, with no risk of dripping onto the grate below. The nonstick coating is triple layer: top layer, reinforced middle layer, bottom layer with embedded particles of particularly hard mineral.
To summarize, here are the main features of the Risolì 1/1 gastro grill plate:
- raised grooves
- fat collection area
- lowered outer area for fat drainage
- flanged edge for insertion into the oven rack
- plate body made of die-cast aluminum alloy with very high conductivity
DESIGN
Risolì baking tools are made of high-thickness cast aluminum with certified nonstick. The use of the best materials guaranteed to be food-safe and careful workmanship with piece-by-piece hand finishing guarantee high quality for long life (uni-en iso 9001 standard).
THE PROFESSIONAL RESOLÌ LINE
Why choose the Risolì professional line?
- Fast and homogeneous cooking
- resistance to shocks and abrasions
- zero damage caused by thermal shock
- healthy cooking that does not alter taste
- total hygiene, easy cleaning and maximum safety
- its products are innovative and thanks to them you can cook with your favorite technique
THE HISTORY OF RISOLÌ
The Risolì company was founded in the 1960s in Lumezzane, an industrial hub in the province of Brescia, thanks to the work and skills of founder Alfredo Montini. The courageous decision to bet everything on the quality of materials immediately proved to be a winner, not only to conquer the most demanding part of the market but also to make Risolì a prestigious brand, synonymous with quality, at an international level. The company has been able to adapt to the times, combining traditions with new trends.
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